Bean Sprouts with Sweet Red Ginger

Ingredients

• 1 lb fresh bean sprouts
• 3 oz sweet red ginger in syrup, cut into strips
• 1/4 oz dried cloud ears, soaked and rinsed
• 3 oz bamboo shoots, cut into strips
• 3 green onions, cut on the diagonal
• 2 Tbsp fermented black beans, rinsed
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 Tbsp light soy sauce
• 2 Tbsp Shaoxing rice wine
• 2 tsp toasted sesame oil
• 2 Tbsp neutral oil

Directions

1. Heat oil in a wok. Add black beans, bean sprouts, cloud ears, and bamboo shoots; stir-fry 30 seconds.
2. Add red ginger, salt, sugar, soy sauce, rice wine, and sesame oil. Cover and cook 1 minute.
3. Uncover, add green onions, toss, and serve.