King Oyster Mushrooms with Mixed Mushrooms

Ingredients

• 16 oz king oyster mushrooms, stems cut into thick rounds
• 6 oz canned straw mushrooms, drained
• 10 oz canned abalone mushrooms, drained and cut into bite-size pieces
• 4 oz fresh mushrooms, cut into chunks
• 4 oz snow peas, strings removed
• 2 oz carrots, cut into strips
• 1 Tbsp fresh ginger, finely chopped
• 2 Tbsp cornstarch
• 3 Tbsp vegetable broth
• 2 tsp light soy sauce
• 2 Tbsp Shaoxing rice wine
• 1 tsp salt
• 1/2 tsp sugar
• 1/4 tsp ground white pepper
• 1 Tbsp toasted sesame oil
• 3 green onions, cut into 3/4-inch lengths
• 2 Tbsp neutral oil

Directions

1. Whisk cornstarch, vegetable broth, soy sauce, rice wine, salt, sugar, white pepper, and sesame oil in a small bowl; set aside.
2. Heat oil in a wok until very hot. Add ginger, straw mushrooms, abalone mushrooms, fresh mushrooms, snow peas, carrots, king oyster mushrooms, and green onions. Stir-fry 2 to 3 minutes.
3. Stir in the seasoning sauce and cook until lightly thickened. Serve immediately.