Tofu Spinach Soup

Ingredients

• 1 lb fresh tofu, cut into strips
• 12 oz fresh spinach, cut into 4-inch lengths
• 6 oz shiitake mushrooms, finely chopped
• 2 oz water chestnuts, finely chopped
• 8 cups vegetable broth
• 1 tsp salt, or to taste
• 1/2 tsp sugar
• 1/4 tsp ground white pepper
• 1 Tbsp toasted sesame oil

Directions

1. Bring vegetable broth to a boil. Add shiitake and water chestnuts, cover, and cook 2 minutes.
2. Add spinach, tofu, salt, sugar, white pepper, and sesame oil. Cover and cook 1 1/2 minutes more, then serve.