Egg Foo Young

Ingredients

• 4 large eggs
• 4 oz smoked tofu, cut into thin strips
• 2 oz bean sprouts
• 2 oz napa cabbage, thinly shredded
• 2 oz button mushrooms, thinly sliced
• 1 green onion, shredded
• Neutral oil, for frying
• 1 cup vegetarian mushroom or vegetable broth
• 1/4 tsp sugar
• 1/2 tsp salt
• 1 tsp molasses
• 1 tsp neutral oil
• 1 1/2 Tbsp cornstarch
• 1 Tbsp water or broth

Directions

1. Mix tofu, sprouts, cabbage, mushrooms, and green onion.
2. Beat eggs and stir in vegetable mixture.
3. Heat oil to 375 F. Fry four 1/2-cup portions, 2 minutes on the first side and 1 1/2 minutes on the second; drain.
4. Boil broth with sugar, salt, molasses, and oil. Stir cornstarch with water, then stir into broth until thickened.
5. Serve with gravy.